WHERE TO EAT The best Tumpeng in the world (according to food experts)

"The taste of the Tumpeng Rice is slightly different from the usual tumpeng, this one uses yellow rice and they added curry spices, same goes with the fried noodles, giving it savory taste of the tropics."

"Nasi Tumpeng – a cone-shaped mountain of rice and its side dishes, usually served at parties and feasts – is transformed into a ceremonial procession where Dapur Babah’s staff carry an augmented version of this dish in a palanquin and enter the room with fanfare. It is one of the most interesting dining experiences, I would imagine."

"The tumpeng here is highly recommended."