Truffello

Truffello is an American cheese hailing from Colorado, where it's produced by MouCo Cheese Company. This soft cheese with black truffles is made from pasteurized cow's milk and it's usually left to age from 4 to 6 weeks. Underneath its bloomy rind, the texture is soft and creamy.

The aromas are fruity and earthy, while the flavors are creamy, buttery, and earthy, with truffle notes. It's recommended to use Truffello in sauces and salads.