Authentic Truffade Recipe Auvergne, France

Name: Truffade
Prep time: 40 min
Cook time: 40 min
Yield: 4 servings
Cuisine: French
Ingredients: 1.2 kg (2.6 lbs) potatoes (Mona Lisa variety preferred); 400g (14 oz) tomme fraîche; 50g (1.75 oz) lardons, optional; 1 garlic clove; 3-4 tbsp lard; salt and pepper, to taste

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