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"Buone anche con pomodorini freschi, olive o funghi."
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"As its origin suggest, the best trofie al pesto can be found at Genova. And the best restaurant for that matter would be Cavour 21, the world pesto champions (2014, but still upholding in quality). A good pesto DOES NOT cling on the palate nor leaves an ugly aftertaste, it's aromatic and subtle. All these characteristics can be found well applied with the unassuming trofie. Eat and drink with something refreshing like a perky Chardonnay"
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"one of my favourite dishes, i love it. Pesto is something truly out of this world"
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"My town special!"
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"Exceptional!"
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Have you tried good Trofie al pesto recently?