"Tripe aficionados seeking a more refined dining experience sitting down should join Florentines venerating the offal side of their city's traditional cuisine at traditional osteria Il Magazzino; its trippa alla fiorentina (tripe simmered with tomatoes and herbs) is legendary."
"Forge your way past cheese, meat and sausage stalls on the ground floor of Florence's Mercato Centrale to join the lunchtime queue at Nerbone, in the biz since 1872. Go local and order trippa alla fiorentina (tripe and tomato stew)."
"I think that I prefer to eat here in the winter though for their wonderful warming and comfort dishes such as (...) the Trippa alla Fiorentina."
"I had the best meal of my life here. I would recommend the trippa alla fiorentina (Florentine tripe)."
"Excellent trippa alla fiorentina."
"For me a big dish of trippa alla fiorentina, a stew of book and honeycomb tripe cooked in a tomato-based sauce. It was wonderful and we enjoyed every mouthful."