JB Macatulad

"Trellis’ Sisig: Still Terrific After Thirty-Three Years. The chunks or pork face are chopped to the right size, and the taste of liver is complementary without being overpowering."

Alex Dizon

"I and my officemate Rio loved their Pork Sisig so much!"

Connie Veneracion

"My friends had been raving about the place and the food and they said that nothing went better with beer than sizzling sisig. They were absolutely right."

Andy Javier

"Among the many establishments in Metro Manila, Trellis offers the best blissfully tasting and mouth-watering sisig."

Jeri Castillo

"The Sizzling Sisig was really good. It was served hot, really hot. It tasted good and it is best paired with an ice cold beer."

Angelica Bailon

"In fact, one of the best, if not the best, pork sisig I have ever tasted in my life. It will make you crave for more!"

Ninyo Santos

"And then came the greatest sisig of all time: Unlike the usual crunchy sisig, theirs is more on the traditional side. The pork was grilled prior to dicing and sauteing in a sizzling plate thus retaining the smoky flavor."

Gryphon Hall

"Now, the Trellis sisig was possibly the best sisig I ever tasted."