"I can recommend the fabulously wobbly, creamy pannacotta."
on Panna cotta
"Definitely a dish to try before you die and now on my menu for my last supper."
on Fondue
"The food is decidedly Piemontese and all the classic dishes from the Langhe region are well represented, such as agnolotti del plin."
"All the classic dishes from the Langhe region are well represented, such as dishes with regional sausage from the town of Bra."
"One of the favorite choices include: Tajarin al Burro con Tartufi. This has become one of my favorite dishes in Piemonte."
"And, once you get to dessert, you won't be able to miss out on the panna cotta with caramelized sugar."
on Panna cotta
"You will want to continue with the first courses, tasting Castelmagno potato gnocchi."
"You will want to continue with the first courses, tasting the indispensable agnolotti del plin with melted butter, the filling of which is made with roast veal, pork, rabbit, cabbage and spinach."
"The raw meat chopped with a knife with a round of Macra (it's a cheese) is exquisite and will be enough to give you a sense of satisfied satiety."