DK Eyewitness Travel

"Try the polenta with venison, gorgonzola or mushrooms."

Diego Fabris

"As a main dish, I ate this meat that was cut without a knife, covered with red wine sauce with aromatic herbs, accompanied by one of the most stupidly sensational polentas I have ever eaten in my life."

Lisa Gerard-Sharp

"Our half-hearted meanderings along mule tracks are rewarded with lunch in Trattoria del Cacciatore, a rustic inn where the sage ravioli and cheesy polenta owe more to the encircling mountains than the lake."

Alessia Brenna

"The restaurant offers traditional and genuine cuisine, offering typical local dishes with polenta. As per our choice, we choose beef braised in Cabernet with polenta and stew in mushroom sauce with polenta. Both dishes were a pleasant surprise."