Mikhail Kostin

"And the title of the star of the dinner rightfully went to veal cutlet chopped according to Pozharsky's recipe. It was amazing. The breading is thin, crispy, but not dry. The color is golden, alluring. The meat is juicy, airy, tasty."

Daria Babkova

"Where to taste old Russian cuisine in Moscow: Traktir Pozharskogo - This place is famous for its delicious cutlets, called pozharskye."

Evgeniya Koroleva

"Everything from the menu is just the pitch of perfection. Real traditional, real Russian. Starting with the speciality – kotleta Pozharskogo (BTW it is served in a pan with a wooden magnet souvenir)."