Traghetti

Traghetti is a traditional type of pasta originating from Abruzzo. This type of pasta is made with a combination of durum wheat flour and water. The dough is kneaded and worked into triangular spaghetti that are dried before use. Once cooked, traghetti should have a delicate texture and a slightly yeasty flavor.

The pasta is often enjoyed with light sauces or a drizzle of extra-virgin olive oil. It's recommended to serve it with sauces that contain porcini mushrooms or salsiccia sausage.