WHERE TO EAT The best Tourtière in the world (according to food experts)

"One of the best places to sample one is at Aux Anciens Canadiens, a restaurant in Quebec City that specializes in old-fashioned Quebecois cuisine."

"The recipe was very dissimilar to the recipe that I make at home but had a hearty taste that was appropriate to warm the innards on a night such as this one."

"This version used bison tossed with cloves, all spice and paprika and was rich and savoury. The fries themselves were thickly cut from what must have been huge potatoes, because they were as long as the width of my hand."