Authentic Tourtière Recipe Quebec, Canada

Name: Tourtière
Prep time: 30 min
Cook time: 2 h
Yield: 10 servings
Cuisine: Canadian
Ingredients: 1 kg (2.2 lbs) lean ground beef; 500g (1.1 lbs) lean ground pork; 2 onions, chopped; 175 ml (3/4 cups) water; ¾ tsp ground allspice; ½ tsp ground savory; salt and freshly ground pepper; pastry for two 23 cm (9-inch) double-crust pies