Authentic Tourte Lorraine Recipe Lorraine, France

Name: Tourte Lorraine
Prep time: 35 min
Cook time: 1 h
Yield: 8 servings
Cuisine: French
Ingredients: 2 sheets of puff pastry; 1 l dry white wine; 250 g beef; 250 g pork; 5 eggs; 1 egg, for top coat; 1-2 onions; 4 shallots; 1/2 cup cream; 1 bunch parsley leaves; 1 bay leaf; salt; pepper