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WHERE TO EAT The best Tortelli in the world (according to food experts)
1
Recommended by Lonely Planet and 9 other food critics.
"Everything’s top quality – the tris di tortelli (pasta pockets with three different stuffings)."
2
Recommended by Michelin Guide and 4 other food critics.
"The stuffed pasta is one of the two dishes that we enjoyed the most here."
3
Recommended by Larry Olmsted and 8 other food critics.
"This place perennially wins best in Italy for this Slow Food favorite. The pasta is both transcendent and translucent, paper thin and light, showcasing the pumpkin stuffing."
4
Recommended by Katie Parla and 4 other food critics.
"They dedicate hours a day to prepping and rolling their egg-based pastas, transforming some of it into tortelli stuffed with pumpkin. The boiled pasta is finished with butter and sage, creating a flawless sweet, savory, and herbal union."
5
Recommended by Lonely Planet and 3 other food critics.
"You can also indulge in superb regional classics like tortelli di erbette (spinach-and-parmesan-filled pasta pockets)."
6
Recommended by Shane Eaton and 3 other food critics.
"If you can handle a sweet pasta, the tortelli di zucca are excellent."
7
Recommended by Tim Pozzi and 3 other food critics.
"Tortelli stuffed with ricotta and spinach, or with pumpkin, both served with melted butter and Parmesan, are delicious regional dishes."
8
Recommended by Frommer's and 2 other food critics.
"Those who want to sample the local cuisine a bit less adventurously can work their way through tortelli ripieni (pasta stuffed with cheese and vegetables)."
9
Recommended by Georgette Jupe and 1 other food critic.
"Exquisite!"
10
Recommended by 50 Top Italy
"Choose pumpkin tortelli."