Authentic Torrone di Nocciole Recipe Piedmont, Italy

Name: Torrone di Nocciole
Prep time: 2 h
Cook time: 8 h
Yield: 16 servings
Cuisine: Italian
Ingredients: 600g (21.1 oz) honey; 250g (8.8 oz) sugar; 150g (5.3 oz) glucose syrup; 100g (3.5 oz) egg whites; 1 kg (2.2 lbs) hazelnuts (preferably Tonda Gentile delle Langhe); wafer paper (ostia), to taste

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Introduction & history