Authentic Topfenstrudel Recipe Vienna, Austria

Name: Topfenstrudel
Prep time: 50 min
Cook time: 45 min
Yield: 6 servings
Cuisine: Austrian
Ingredients: FOR THE DOUGH; 150g (5.3 oz) all-purpose flour, plus more for dusting; pinch of salt; 3 tbsp sunflower oil or other neutral vegetable oil; 80 ml (1/3 cup) water; FOR THE FILLING; 500g (1.1 lbs) quark, drained if necessary; 2 eggs; 80g (3 oz) granulated sugar; 3 tbsp semolina; ¼ tsp salt; grated peel of 1 organic lemon; ½ tsp vanilla extract; 75g (2.5 oz) raisins; OTHER; 75g (2.5 oz) unsalted butter, melted; confectioners’ sugar, for dusting

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