Grilled Marinated Tuna Steaks (Tonn mixwi)

Tonn mixwi is a traditional fish dish originating from Malta. The dish is usually made with a combination of tuna steaks, garlic, olive oil, mint, salt, and black pepper. The olive oil is mixed with chopped garlic, salt, pepper, and mint. The steaks are marinated in the mixture for at least one hour and then grilled on both sides on a greased grill.

While the fish is cooking, it's regularly basted with the marinade. Once done, tonn mixwi is typically served with grilled vegetables or fresh green salads on the side.