Comments

"Very Good!"

"My Japanise favourite"

"A bit too rich and fat to me, but I agree this is very popular food, especially in the western part of Japan (Kyushu island)."

"Tonkotsu ramen has such a unique, creamy broth. The bamboo shoots, nori, corn, and soft eggs go so well paired with the broth and the meat. The meat just melts in your mouth, and some of the vegetables are kept somewhat crispy to make a dish with a lot going on in it."

"The best ramen type for me!"

"Best ramen that I have ever eaten"

"I loved the taste of the broth, very umami and delicious"