Authentic Tonkatsu Recipe Japan, Asia

Name: Tonkatsu
Prep time: 5 min
Cook time: 10 min
Yield: 1 servings
Cuisine: Japanese
Ingredients: 120-150g (4-5 oz) piece of tonkatsu pork or boned pork cutlet, 1cm (1/2-inch) thick; salt; pepper; 2 tbsp white flour; 3 tbsp panko breadcrumbs

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