Authentic Tonkatsu Recipe Japan, Asia

For anyone who has ever tried preparing Wiener schnitzel, the preparation of tonkatsu will be an easy task, since it is the same in most steps. The process begins with picking the meat — in Japan, you can specifically ask for a tonkatsu cut, and in other parts of the world, a simple tenderloin or a boneless pork cutlet around 1 centimeter (1/2-inch) thick will do. The finest Japanese tonkatsu is allegedly made from a black pig called kurobuta from Kagoshima Prefecture in Southern Japan. The meat needs to be bashed lightly to become more tender and seasoned with salt and pepper. It is then rolled in white flour, whisked egg, and panko — Japanese breadcrumbs made from dried bread. Tonkatsu is fried on each side in deep hot oil for 3-5 minutes until it reaches golden color. Then, it is drained on a paper towel, which helps the crust remain extra crispy. Usually, tonkatsu is cut into strips before serving to make it easier to eat using chopsticks, ... Read more