In Your Pocket

"Try Barica’s award-winning cake in Konoba Toni or at island gastronomy festival Hrapačuša Night."

David Atkinson

"The highlight is a visit from Auntie Barica next door, with a freshly baked hrapacusa cake, a sweet-toothed, almond-based local speciality."

The Truffle

"At Toni’s you simply must try the real Brač hrapačuša cake, with homemade grappas made of herbs, walnut, carob, or myrtle."

Mark Bec

"The restaurant ‘Tony’ here comes highly recommended, where you can have a wonderful meal and taste the local cake ‘Hrapacusa’."