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Authentic local food
'T Kelderke
Brussels, Belgium
Recommended by Fodor's Travel and 5 other food critics.
4.1
818
Recommendations
"Mussels are the house specialty, but the stoemp et saucisses (mashed potatoes and sausages) are equally tasty."
on Stoemp
"We enjoyed more delicious Belgian food. We ate stoemp, a typical dish of mashed potatoes and vegetables, accompanied by various meat dishes."
on Stoemp
"For hearty, distinctly Belgian cuisine -- robust carbonnades à la flamande (Flemish beef stew) -- it can't be beat."
on Carbonnade
"Favorite Dish: Portions are generous and mussels are the house specialty, but the stoemp et saucisses (mashed potatoes and sausages) are equally tasty."
on Stoemp
"The atmosphere is so special and the first night typified it, we dined in the 17th Century Grand Place vault that is t'Kelderke restaurant, enjoying a hearty plate of Carbonnade Flamandes washed down by t'Kelderke's own beer."
on Carbonnade
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