Tiropsomo is a traditional bread with feta cheese. It's made with a combination of white flour, crumbled feta, yeast, honey, olive oil, oregano, and salt. Once formed, the dough is left to rise, and it's then placed into a shallow oven dish brushed with olive oil.
Fasolada is a simple and traditional Greek and Cypriot soup made from dried white beans that are drizzled with olive oil and eaten with various vegetables and herbs such ... Read more