Tiropsomo is a traditional bread with feta cheese. It's made with a combination of white flour, crumbled feta, yeast, honey, olive oil, oregano, and salt. Once formed, the dough is left to rise, and it's then placed into a shallow oven dish brushed with olive oil.

Before it's baked until golden brown, the dough is sprinkled with feta and oregano. Tiropsomo can be eaten on its own, but it's often served as an accompaniment to fasolada (bean soup) along with olives.