WHERE TO EAT The best Pizza Tirolese in the world (according to food experts)

"Pizza, the Tirolese has speck, Gorgonzola, mozzarella and tomato sauce. The dough is thicker than average pizzas but fluffy enough to be enjoyed without signs of chewiness. The ingredients are indeed tasty and generously fill the pizza which has a crust that isn't watery at all. Gorgonzola adds a smoky touch, the speck is hard to cut, the tomato is adequately acidic and the mozzarella melts like butter. The borders are as fluffy as are the other parts, without any crunch. It is tasty indeed."

"The Speck Pizza didn’t disappoint either. The once again divine base and crust were of course the highlight of this pizza. The toppings though, were arguably just as delicious. With plenty of tender and flavourful slices of prosciutto, the pizza was made even tastier thanks to the fresh, plump mushrooms that were quite literally bursting with juiciness. Rounding it off with a drizzle of chilli oil only enhanced the amazing flavours, and made for one of the best pizzas we’ve come across in Melbourne."

"Ma pick: Pizza Tirolese – Prosciutto, mushrooms, salsa napolitana - One of the best spots in town, Amarti doesn’t do anything by halves – great location, great pizzas and a great selection. Try and head onto the restaurant’s terrace to spend an afternoon soaking up some Bogota rays and chowing down on some of the best pizza in town."

"The Tirolese with speck and brie is definitely one-of-a-kind. The smoked prosciutto, otherwise known as speck, gives the pizza a hearty, fatty flavor, while the smooth melted brie mellows out the intensity of the speck. If you want the legit pizza experience, look no further than Pomo."

"I ordered a Tirolese which was prosciutto, caramelized leeks, marscapone and mozzarella so it was a pizza bianco. The leeks were sweet, the marscapone creamy and the ham salty and I added a little chilli hit with the side dish of chilli oil on the table. What a hit of flavour!"

"All of their crispy thin crust pizzas are good, but we recommend the speck tirolese as the best."

"Try: Pizza Tirolese. Porcini mushrooms, bufala, speck and mozzarella. Salvi’s ensure that their pizzas are baked to perfection, using thin crispy bases making the whole eating experience here authentic. Bellissimo!"