Comments

"The Tyrolean Graukas can vary greatly in taste and appearance, depending on the degree of ripeness or the producer. What’s more interesting than consuming it raw is its use in dishes like Zillertal dumplings or the exquisite Graukas soup. A similar cheese, Broda, is used as a filling for the specialty Brodakrapfen. This cheese is highly versatile and, due to its lack of fat, is an excellent option for diet recipes without compromising on flavor."

"Wtf was this"