Chloe Ellen

"The crumpets tasted fresh, were grilled to a slight crisp, soaked in butter and topped with a perfectly poached egg. I thought a heavily buttered crumpet couldn’t be topped – runny yolk filling the holes somehow manages to make it even better. A combination I’ve dreamed of ever since. Other than my mum’s, I’ve never fully enjoyed a scone – but these were good ones. Without a doubt my favourite part of an afternoon tea is the pastries. Here we had a cream-filled shortbread (buttery and crisp), a ... Read more

A Memoir

"Everything was absolutely perfect and the price is worth it. I would definitely do it again!"

laurawriteslife

"We went for the high tea, it was a masterpiece. Those crumpets were soaked in butter and the yolk of the poached egg was totally worthy of the #yolkporn hashtag. It’s making my mouth water just thinking about it. Alongside that we had a lovely crumbly fruit scone, with the sweetest strawberry jam and creamiest clotted cream, and if that wasn’t enough we also had three bite size cakes as well. All washed down with copious cups of tea. Perfect. If you’re ever in Canterbury, definitely try and visit.... Read more

Top Sector

"Be sure to visit Tiny Tim's Tearoom to sample rolls called Kentish Huffkin."

VisitBritain

"Stop off at Tiny Tim’s 1930s styled Tea Room in St Margaret’s Street for an English tea served with Kentish Huffkins, oval flat loaves, delicious with butter."

Johnny Brown

"This delightful tea room located in the heart of Canterbury has a delicious range of baked goods for you to enjoy. They even have local specialities such as huffkins, which is hand made each morning."