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WHERE TO EAT The best Tinola in the world (according to food experts)
1
Recommended by Richie Zamora and 8 other food critics.
"Chicken broth + young coconut + green papaya. Everything in the equation just sounds like they would all add up in harmony. And they did. I love viands with coconut in the soup. It really makes it a more hearty meal."
2
Recommended by Carlo Lorenzo and 2 other food critics.
"It felt really good on my throat — maybe because of the ginger. It gave a soothing feeling. It’s slightly sweet, a bit sour, has thicker broth than the regular tinola, and it’s all good."
3
Recommended by Angel-Celyn Rejuso and 1 other food critic.
"This is Cebu best fresh grill / tinola seafood."
4
Recommended by Ted Claudio
"The delicious a bit sweety soup countered by bites of ginger bits really redefined the familiar tinola experience."
5
Recommended by Viajerong Pinoy
"Then fish tinola came, tuna in a simple palate clearing broth. We both struggled to finish but we wasted nothing, happy and satisfied we again cruised the town."