Tichinda

Charru mussel (lat. Mytella charruana) is a species of mussel native to the Atlantic coast of Central and South America. It is primarily found in brackish and freshwater environments such as estuaries, lagoons, and rivers. The charru mussel is characterized by its elongated shell, which can vary in color but is usually dark brown or black.

They are generally not harvested or consumed on a large scale. However, in certain regions where they are found, they may be collected for personal or local consumption. They can be steamed, boiled, grilled, or incorporated into various seafood dishes and recipes.