Bobby Flay

"The best thing I ever ate."

Daniel Vaughn

"Of all the BBQ joints that I've eaten at, this is the most successful combination of meat and sauce that I've had."

Larry Olmsted

"Beef spareribs are a BBQ joint rarity and these are as good as you will find anywhere."

Laura Siciliano-Rosen

"The warm peach cobbler is really good: a simple, sweet, almost soupy mix of sliced peaches and moist pastry that can only improve with vanilla ice cream on top."

Mike Sutter

“If you want to judge a rib, the rule is hold it up and bite to the bone, then pull away. And if it tries to pull away but stays on the bone a little right where you bit, that’s the perfect rib right there.”

Dan Myers

"The beef ribs (go for double-cut if you’re feeling especially macho), which are the stuff of dreams even without a drop of sauce, will have you strategizing your return visit even before you leave."

Luke Marlin

"They’ll bring out a mixed plate of beef ribs, pork ribs, brisket, sausage and turkey. For me, I couldn’t get past the brisket. I mean, all 4 options were mouth wateringly delectable, but the brisket was something else all together. So moist, so tender, and the sauce used to baste it with: absolutely divine."

Rebecca Darling

"Our meal was fantastic- smokey, juicy, tender brisket, ribs, and sausages with homemade rolls and pickles. You can order family style or bit by bit – nothing will disappoint you."

Deborah Harroun

"The ribs were really good. The sausage was outstanding, but the stand out was the brisket. Seriously melt in your mouth good. I would definitely recommend heading to the Driftwood location if you want a true Texas BBQ experience!"

Imperfect Women

"Holy amazeballs is the brisket delicious. It was so moist I didn’t need a knife to cut it up. The sausage was perfectly cooked. It was juicy and the casing was the perfect amount of crispy. I’ve also tried their turkey. Best. Turkey. Ever. Moist, smoky, and delicious! I have found the best BBQ spot in Texas and it’s The Salt Lick BBQ!"