Andy Hayler

"The Spice Route boasts a menu that will hook the taste buds of even the most seasoned food connoisseur. Orchestrated with passion by the chef, Veena Arora, the menu is crafted almost artistically with gems such as tom yum kung (the famous Thai soup with prawns, flavored with lemon grass, lemon leaves and galangal)."

Andy Hayler

"Orchestrated with passion by the chef, Veena Arora, the menu is crafted almost artistically with gems such as kaeng kheow waan kai (chicken in Thai green curry with pea and cherry eggplants). The restaurant’s courtyard transports guests to the wonderful world of Southeast Asia."

Shivangi Sinha

"Spicy and sour this sumptuous soup is a fantastic winter dish as every ladle warms you up to the bone."

Jasmeen Dugal

"Then the chicken in green curry came. Peas and cherry aubergines adorned the top and pieces of sliced chicken floated in the rich coconut broth. The first forkful was heavenly as this is one of my favorite Oriental dishes and I quickly went in for seconds!"

Sudipto De

"The hot and spicy flavours from Kerala are infused perfectly into the tiger prawns."

EatTreat

"Kaeng Kheow Waan Kai recipe is one-of-a-kind, coming from The Spice Route. This is a classic Chef Veena green chicken curry recipe that goes just rightly with rice and has an aftertaste to die for."

Ayushi Gupta

"A fresh, simple and naturally delicious raw papaya salad."

Luxuria Lifestyle

"The papaya salad was extremely refreshing and tasted heavenly prompting us to get another serving of the same."

Luxuria Lifestyle

"On to the main course, we tried the ‘Kaeng Kheow Waan Kai’, chicken in signature Thai green curry which was the right amount of spice and full of flavor."

Jean-Philippe Gerbi

"It is called Tom Kha Kai, that is a traditional Thai soup made with coconut milk, vegetables, lemongrass and galangal (root similar to ginger). After eating this delicious soup, we got our entree(s)."