Leslie Tay

"The prata itself is very crispy and when you bite into it, it just dissolves in your mouth. It was heavenly together with the curry they provide."

Eatbook

"This place is famous for how crispy their prata is, and also has a variety of strange (yet surprisingly appetising) prata flavours to choose from!"

HeyTheresia

"I must say that we ordered the right ones, I have no disappointment. It was crispy on the edges, gooey inside."

SG Magazine

"This is a top place for rich, crispy and buttery prata, best eaten dipped in curry, or with sprinkles of sugar for those with a sweet-tooth."

Derrick Tan

"I enjoyed the egg prata as it was fresh, hot and fluffy."

Luke Otter

"This prata typically has condensed milk, butter and sugar as the filling, giving a profound sweet element to the dish. Again this prata is crispy."

Geri Tan

"I thought this was pretty tasty as it was light and crispy with a nice cheesy flavour inside."

Verine Ling

"Tuck into their classic yet highly raved about Plain Prata, which comes in a giant coin-shaped and is said to be so crispy you can use it as a Frisbee!"

Jason Sim

"This is where one of the crispiest roti prata in Singapore can be found."

Lim Yao Peng

"The curry which they provided was brilliant too as it complimented well with the Prata."