Lonely Planet

"Their version of the Tasmanian classic, curried scallop pie, is as generous on the scallops as they come. If the main street is empty, chances are everyone is in here."

Jason King

"The Richmond Bakery make the best Curry Scallop Pies I could find."

OzLadyM

"A super delicious curried scallop pie."

Laws of the Kitchen

"I liked this pie very much."

Lionel Lee

"The must-try is the curried scallop pie at The Richmond Bakery. The small pie is literally bursting from its generous stuffing of 5 scallops with roe covered by a light curry sauce."

Lap of Tasmania

"Richmond village has a range of excellent dining options, but if there’s one thing you can’t miss it’s an iconic Tasmanian scallop pie from Richmond Bakery."

Minted Rogue

"Must Eat: Richmond Bakery – try their award winning curried scallop pies – they are amazing!"

Shell Brown

"By far the best scallop pie in Tasmania."

Soo Sean

"On the way to Bicheno, please remember to stop by Richmond Bakery. They have the best scallop pie in Tasmania. The scallop pie was heavenly good! 5-6 fresh and large scallops with magnificent, creamy mild curry sauce were added into the delicate pastry and then baked to perfection."

Andy Tope

"Richmond contains one of the most sensational scallop pies I’ve tasted in ALL my Tassie scallop pie scoffing (believe me, that’s quite a bit). You’ll find such a treat located in the Richmond Bakery."