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The Olive Press

Ascolano

Shop, factory tour, tastings:

24724 Arnold Dr, Sonoma, CA 95476, USA

Buy online directly from the producer:

www.theolivepress.com/collections

Experimental phase: initial rating derived from official awards and critic reviews

4.9
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Olive Japan - Gold

2012

Ascolano - The Olive Press is an exquisite extra virgin olive oil made from the Ascolano olive variety, known for its mild and delicate flavor profile. With a smooth, fruity taste and a subtle hint of almond, it offers a well-rounded balance of mild bitterness and a gentle peppery finish.


Perfect for enhancing light dishes such as salads, pasta, or seafood, it also works beautifully as a finishing oil for roasted vegetables or drizzling over fresh bread. The Ascolano olive oil from The Olive Press is a refined and versatile addition to any culinary creation.

About The Olive Press

The Olive Press is an olive oil producer located in Sonoma, California. It was established in 1995 and is known for offering a variety of extra virgin olive oils and balsamic vinegars. The Olive Press operates both a mill and a tasting room where visitors can sample and purchase their products.


They also produce flavored olive oils and offer tours and educational experiences related to olive oil production.

Where to taste and buy?

Shop

The Olive Press Store

24724 Arnold Dr, Sonoma, CA 95476, USA

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