Albert Cho

"The menu features the traditional tuturu which consists of a combination of tasty pork, tender chicken, soulful stuffing, hearty potatoes and kumara, sweet pumpkin, cabbage which has soaked up all the flavours of the meat and fresh watercress salad. The smoky, earthy flavours and herby aroma of kawakawa run through all the elements on the tuturu providing an authentic hāngi experience indeed."

Georgia Summerton

"If you have never enjoyed a Hangi this is your chance. The kai cooked in the ground is full of flavour and the cooking technique involved is truly unique."

Scenic

"For an authentic take on local hangi cuisine, try The Māori Kitchen in Auckland."