Food Network

"The lobster fra diavolo could be a feast on its own: Six types of seafood are stewed in tomato sauce to create this flavorful dish."

Nicole Fleming

"The stage stealer: lobster fra diavolo with clams, mussels, shrimp and calamari in an angry tomato sauce over linguine."

Kara Baskin

"Make Sure to Try: The lobster fra diavolo is  garlicky, spicy, fresh, and built for sharing."

Annemarie Menelli

"Their world famous Lobster Fra Diavolo is AMAZING. ¼ lb live lobster cut into pieces with littlenecks, mussels, shrimp, and calamari simmered into a spicy seafood tomato sauce served over linguine…. Mmmm delish!"

Julia Greenberg

"Wander through the North End before grabbing a family-style Italian dinner at the Daily Catch. Seafood lovers, get the lobster fra diavolo to share."

Jessica Austin

"By now, everyone is well-informed about my unhealthy obsession with the Lobster Fra Diavolo at Boston’s Daily Catch. I won’t belabor the point, by professing my love yet again; but I am enamored."

Jessica Polizzotti

"This well-loved Boston eatery makes a killer Fra Diavalo."

Kim Prosise

"The Daily Catch is the place to go for seafood and pasta in Boston. The restaurant focuses on Italian specialties like lobster fra diavolo (lobster, littleneck clams, shrimp, mussels, and calamari in a spicy fish sauce, served over pasta)."

Emma Olsen

"If you're looking for pasta and seafood at once, the 'Lobster Fra Diavolo', is to die for. A dish consisting of a 1 1/4 lb live lobster, littlenecks, mussels, shrimp, and linguine calamari in a seafood tomato sauce, is a seafood-lover's paradise."