GQ Magazine

"If you have room for dessert, go for anything with the word “crumble” in the title."

Chiltern Traveller

"Absolutely fabulous!"

Alison Brinkworth

"Make sure you leave room for pudding as the desserts are divine. We plumped for a rhubarb and ginger crumble. The crumble is accompanied by a small jug of piping hot custard. The rhubarb adds a sharp edge to the ginger but it's a welcome sweet and sticky pudding."

Katie Purton

"I ordered the apple and blackberry crumble with vanilla ice cream, which did not disappoint."

Sophie Lowe

"This warm treat was complimented by vanilla ice cream and custard respectively, resulting in the perfect end to a really top-draw three course dining experience."