dish Magazine

"There's a good reason why Mt Vic's beloved Chippery draws a sizeable crowd year-round. Here, you'll find seriously moreish fish and chips. All ingredients are locally sourced, served fresh and prepared with love."

Nick Gray

"Reasons The Chippery is Awesome: Healthy- It significantly upgrades the “Fish and Chips” experience to fine dining levels of food quality, Fast - As long as there isn’t a huge line, Local - The fish comes from places in New Zealand such as The Cook Straight, Hawkes Bay, Taranaki, Gisborne, or The Chatham Islands."

Entertainment Book

"The Chippery believes they serve the best fish and chips in Wellington and here's why... they make almost everything from scratch. Their fish, craft beer batter and hand-cut agria chips are all locally sourced. Fish is caught daily by their own fisherman and they work with other local suppliers to ensure quality over quantity."

Kids on Board

"It’s not the cheapest fish and chips around but it has to be some of the tastiest. The menu is pretty extensive with a choice of 5 different types of chips on offer."

Heather Clinton

"On our visit we went away with panko-crumbed groper, herb-crusted blue warehou, fish balls, a vegan burger, homemade tartare sauce and a range of fries. They were all judged to be above average in quality and flavour. And the hand-cut agrias. Oh. My. God. There is just no other comment."

Cooking With Kahu

"The fish is fresh, and the list of fish on offer changes depending on what’s available – I had the warehou, and it was amazing."

Emma Tucker

"The Chippery was good, oh so very good. The fries do deserve a big mention. They are big fries and crispy in all the right places."

Wellington Fireplace Studio

"Here, you'll find seriously moreish fish and chips. All ingredients are locally sourced, served fresh and prepared with love. The craft beer batter is made in-store, golden agria chips hand-cut and fresh fish delivered personally by a local fisherman – it doesn't get much better than that."