Thrillist

"Plating up Louisiana staples like blackened alligator, this is the perfect spot for your out-of-towner to taste their way around the state without ever leaving the barstool."

Jess Pryles

"Not-to-be-missed meaty item is the distinctly “you’re in LA now” dish of Blackened Alligator at The Chimes."

Leslie Presnall

"The blackened gator is must-have for appetizer."

Jaime Mackey

"Always, always order the Blackened Louisiana Alligator."

Unpakt Blog

"The Chimes is undoubtedly one of the best places for lunch in Baton Rouge - tuck into some blackened alligator."

Nat's Knack

"You haven't eaten like a true Cajun until you've tried blackened ALLIGATOR."

Cuisine Rouge

"Chunks of tender tail meat are coated with blackening seasoning and seared in a cast iron skillet. The salty and spicy seasoning goes well with the mild, white meat. To those who say it tastes like chicken, you can believe that. But I think it may be better than chicken."

225 Magazine

"Long-standing favorites on the appetizer menu include fried or blackened alligator (I’d suggest blackened)."