Thai Pork Dishes

Khao kha mu is a Thai dish which consists of braised pork leg served over rice, complemented with a variety of side dishes and flavorful condiments. The leg is shortly seared and then braised in a flavorful broth which is usually spiced with anise... READ MORE

This traditional Thai dish is prepared with various pork cuts that are cut into bite-sized pieces before they are fried in a subtly sweet combination of sugar and spices. Best prepared with fatty cuts such as pork belly, neck, or shoulder, the mea... READ MORE

The star ingredient in this simple Thai dish is grilled pork, most commonly grilled pork neck (ko mu yang). Before grilling, the meat is usually marinated in a flavorful combination of fish sauce, palm sugar, soy sauce, lime juice, and Th... READ MORE

Mu daet diao is an authentic Thai dish made with sliced pork meat that is soaked overnight or for a few hours in a marinade of salt and fish sauce. It is then allowed to dry in the sun for several hours before preparation. For added flavor, the ma... READ MORE

Mu manao or moo manao is a Thai dish that unites all the authentic Thai flavors in one – sweet, spicy, savory, and sour. As the name suggests, this dish consists of pork (mu means pork in Thai) soaked in a spicy dr... READ MORE

Mu thot krathiam is a traditional dish originating from Thailand. It's one of the most basic and popular dishes that can be found in almost any Thai restaurant. Although there is no set recipe, the dish is most commonly made with a combination of ... READ MORE