Comments

"Tfaya is a culinary gem from Fez that beautifully showcases the magic of Moroccan cuisine. This dish is a celebration of sweet and savory flavors, featuring tender, slow-cooked meat—often lamb or chicken—topped with caramelized onions, sweet raisins, and a generous sprinkle of cinnamon. The harmony of spices, paired with the sweetness of the tfaya topping, creates an unforgettable taste that feels both comforting and sophisticated. Every bite is a journey through the rich culinary heritage of Fez, offering a perfect balance of tradition and indulgence. If you’re looking to experience Moroccan flavors at their finest, tfaya is an absolute must-try!"

"The best couscous"

"amazing"

"My favorite dish for Friday"

"one of the best meal for mr"

"Couscous with TFAYA and couscous known in the imperial capital Fez, a real delight it is the only secret variant of Moroccan couscous."

"The tfaya dish is a must in Moroccan cuisine. It is a dish made from mutton or chicken slowly cooked with caramelized onions and many spices, until tender and tasty. The meat is served with a sauce made from raisins and honey, which adds a touch of sweetness and flavor to this already incredibly fragrant dish. If you have the opportunity to taste the tfaya dish, in fact this dish cannot be eaten alone, it is added to the Moroccan 7 vegetable couscous."

"Wonderful"

"it's soooo good. You aren't living until you try this lol."

"Good and testy food"