Evan Wilcox

"Great menu item is the Kamonanban soba served with duck meat."

YummyDelight

"It was such a bliss to slurp warm soba while staring at the scenic and peaceful forest outside. Back to my duck soba, meat has a big layer of fats under the skin! The birds in Hokkaido certainly need the fats to keep them warm. Although I first noticed the duck meat, it was the charred negi (leek) that stole the show! The negi helped accentuate the flavours of the broth."