Authentic Terrine Recipe France, Europe

Name: Lamb Terrine
Prep time: 30 min
Cook time: 2 h 30 min
Yield: 6 servings
Cuisine: Western European
Ingredients: 5 cloves of garlic; 1 bunch of flat parsley; 1 bunch of chives; 1 bay leaf; 1 tsp of thyme; 1.5 to 2 kg (3.3 - 4.4 lbs) lamb (necklace, shoulder, rib) in boneless pieces; 500 ml (2 cups + 2 tbsp) dry white wine; 1 L (4 cups + 4 tbsp) broth; 1 sachet of jelly powder; salt; pepper

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Authentic Terrine Recipe France, Europe

Introduction & history

Main ingredients