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WHERE TO EAT The best Terrine de foie gras de canard in the world (according to food experts)
1
Recommended by Alexander Lobrano and 4 other food critics.
"Large aluminium suspension lamps over the bar are about as much decor as this place has, but service is friendly and Baranger's contemporary French cooking is precise, often delicate and delicious, as seen in starters like his succulent terrine de foie gras."
2
Recommended by Christine Muhlke and 4 other food critics.
"Josephine "Chez Dumonet" crackles with that uniquely Parisian atmosphere created by the collision of serious power and seriously good food. Eat the most sublime terrine de foie gras you've ever had."
3
Recommended by Michelin Guide and 4 other food critics.
"Do not miss to taste the terrine of foie gras marinated in Jurançon... here everything is homemade."
4
Recommended by Parismarais and 3 other food critics.
"This an excellent place to try as soon as you possibly can. Everything is fresh, made in-house, served with a smile and a simplicity amongst good friends, just as if the man of the house were a famous chef who had remained modest. House style foie gras with apples caramelised in Amaretto... Reflections of Provence prevail in this delightful little place."
5
Recommended by Le Fooding and 2 other food critics.
"It’s also worth noting that the chef’s fantastic specialities are served à la carte all year round: foie gras terrine."
6
Recommended by Jídlo na cestách
"Very successful."
7
Recommended by Time Out London and 1 other food critic.
"Its menu is Provençal-inspired and the pre-theatre dinner is a bargain; foie gras terrine was a carnivore’s delight."