Authentic Terrine de foie gras de canard Recipe France, Europe

Name: Terrine of Foie Gras
Prep time: 45 min
Cook time: 1 h 30 min
Yield: 10 servings
Cuisine: Western European
Ingredients: 1 (1 1/2-lb) whole raw Grade A duck or goose foie gras at room temperature, cleaned and deveined; 4 tsp kosher salt; 1/2 tsp freshly ground white pepper; 1/4 cup Sauternes or 3 tablespoons Armagnac

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