Ayuntamiento de Huércal

"Antonio Carmona Gallardo had to face the challenge of life, to continue with what his father had started, to work and to continually improve himself, until he reached the Terraza that we know today. He likes to rescue forgotten dishes of our Almerian cuisine and has made some updates to the demand of today, with dishes such as the olla de trigo."

Los Diletantes

"Excellent Almerian olla de trigo which can be compared to a southern version of our fabada, and which was good enough to eat a whole bowl despite the heat of the Andalusian summer."