"The best place in the city to try this meaty stew is the aptly named Terra d’Escudella."
"The best place in the city to try this meaty stew is the aptly named Terra d’Escudella."
"Barcelona’s version of winter stew is an absolute must-try during the cold months of the year! Where to get it: Terra d’Escudella."
"A few places to try a superlative escudella made with love and years of experience include the aptly named Terra d'Escudella."
"In winter you can not miss the escudella or braised botifarra with sepia."
"To do justice to its name, make sure you try the great house escudella."