Terong balado

Terong balado is a traditional dish that's suitable for vegetarians and vegans. It's made with a combination of eggplants and the spicy chili sauce known as balado. It's recommended to use Chinese eggplants as they are softer than standard eggplants.

The vegetables are cut into wedges, deep-fried, then stir-fried with the balado sauce. The sauce is made with a combination of red chili peppers, shallots, palm sugar, tamarind juice, garlic, and salt. When served, terong balado is usually accompanied by lots of white rice on the side.