Tequila and Tonic

Sometimes referred to as the lighter and healthier cousin of the Margarita, Tequila and Tonic is a simple drink made with a combination of tonic water and tequila. The ratio of tonic water to tequila should ideally be 2:1. The cocktail is served on the rocks, in a highball glass garnished with a lemon slice or a lime wedge.

The glass rim is often coated with salt because it is well known that salt and tequila go hand in hand.