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WHERE TO EAT The best Teppanyaki in the world (according to food experts)
1
Recommended by Favy Japan and 8 other food critics.
"Hakushu Teppanyaki is all about beef! You leave it up to the chefs here to char the perfect steak. A small and friendly family-owned restaurant that's hard to look past. Jump right in!"
2
Recommended by Lukian Wang and 6 other food critics.
"We went to Teppanyaki Ten for Dinner which is also close by to my Hotel and only a few minutes walk for Roppongi Station. The food was so Yummy that i didn't even take much photos of the food! Once it was put in front of my i just ate and ate without the slight intentions of photographing haha!"
3
Recommended by Namiko Hirasawa Chen and 4 other food critics.
"The Kobe beef steak lived up to its expectation, full of juice and flavor while slightly crisp on the outside."
4
Recommended by The Japan Times and 4 other food critics.
"Located on the top floor of The Westin Tokyo, boasting an elegant, yet lively atmosphere, the teppanyaki (iron grill cooking) restaurant Yebisu is offering a Teppan Kaiseki (traditional Japanese cuisine) Course, giving guests a dinner experience of prestigious Yebisu beef and Mikohara rice."
5
Recommended by Tokyo Convention & Visitors Bureau and 3 other food critics.
"The chef cooks the “teppanyaki” ingredients on the hot plate right in front of you so you can observe his skillful performance. An authentic teppanyaki restaurant run by Kikkoman, established 36 years ago."
6
Recommended by Alan Truong and 2 other food critics.
"For dinner, we went to Teppanyaki Akasaka which is located at the top 37th floor of the ANA Intercontinental Hotel in Tokyo. All around, an exquisite restaurant to dine at especially with the amazing view of the Tokyo Tower during sunset."
7
Recommended by Jay Friedman and 2 other food critics.
"A wonderfully surprising and delicious teppanyaki experience at Yamanami."
8
Recommended by Time Out and 1 other food critic.
"Superior quality wagyu is a priority at Teppanyaki Grow. You will only be served the highest grade A5 beef here and you can guarantee it will be cooked to perfection. Every dish is prepared on the teppanyaki iron hot plate and the best seat in the house is at the bar in front of the action."
9
Recommended by Smudge Eats and 2 other food critics.
"For the ultimate luxury, order the signature Mayura Wagyu sirloin beef – specifically developed for greater complexity and the integration of delicate flavours. More of a poultry person? Go for the Barossa Valley sous vide chicken breast confit with cauliflower sauce. No Japanese meal is complete without seafood, so don’t forget to pop some grilled toothfish or marinated black cod on the order."
10
Recommended by Wanderlust Djournal
"The Flat Iron Steak, it is so tender and melt in your mouth. It is almost butter-like - the marbling on the meat."