WHERE TO EAT The best Tendon in the world (according to food experts)

"It was crisp on the outside but soft and moist on the inside and reminds me of the kind of prawn fritters mom used to make at home. Not quite what I expected, but quite tasty nonetheless."

"I especially enjoyed the trio of small prawns which has that yummy crustacean flavour which is made more mesmerizing by their umami packed dipping sauce to which every piece of deep fried goodness is baptized before being laid atop a mound of delightfully sweet and toothy Japanese rice!"

"Outstanding tendon with generous portions of tempura."

"Taken together and savored, the flavors of the dish turn what might otherwise be a quick and thoughtless meal at one of Tokyo's countless tendon shops into a meditation on minimalism and craft."

"Tendon, a bowl of rice topped with several kinds of tempura and special sauce is recommended for lunch."

"A tendon specialist since 1889."

"The tempura is fried in freshly pressed, unroasted sesame oil, giving a satisfying crunch with each bite. The sauce has a rich flavour and is best poured in ample quantities in order for some of it to seep through to the rice underneath."

"Their signature dish is “Kakiage Tendon”, a bountiful donburi bowl of fresh seafood tempura, including shrimp and scallop."

"The Tempura is crispy and the sauce and rice is very nice marriage. All things are very reasonable at this chain restaurant."

"The prawns and green vegetables are atop some white rice which had sauce in it. This is one flavorful dish with a lot of umami."