Authentic Tendon Recipe Japan, Asia

Name: Tendon
Prep time: 20 min
Cook time: 10 min
Yield: 2 servings
Cuisine: Japanese
Ingredients: 300 g cooked rice; FOR THE BATTER; 75 g tempura flour; 110 ml ice-cold water; FOR THE TEMPURA; 4 shiitake mushrooms; 1/2 peeled renkon lotus root; 80 g shelled king or tiger prawns - tails on; 1/4 aubergine; FOR FRYING; sunflower or vegetable oil; FOR THE SAUCE:; 6 tbsp mirin; 2 tbsp soy sauce; 1 tsp dashi; 2 tbsp sugar

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